Thondi Rice Parboiled Grown organically in Wayanad, from a PGS certified organic farmers group Indigenous, bold, boiled, red rice variety with 60% bran Known for its satiation ability, this rice of hills fills you up Delicious, versatile - from kanji to table rice to red rice risotto
Pre-soak for 3-4 hours, pressure cook with 1: 3.5 water 3 whistles on high and 4-5 whistles on low fire. This rice is grown, processed, milled & stored without any chemicals.