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Grown by organic farmer groups in Pudukottai and various districts in Karnataka. Unpolished, with its natural off white colour, this has a robust bold rice taste. Generally used as rice replacement and can be used to make variety rice and khichdi.

Pre-soak overnight. Pressure cook with 1: 4 water 4 whistles on high and  5-6 on low fire.

Recipe for Jowar Khichdi

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Plot No: 20, Rajiv Nagar, Samiyappa Nagar, Seelanaickenpatti, Salem, Tamil Nadu 636 201, India.