Masoor Malkha

Whole masoor without skin, this is popularly known as lentil. Coming from an organic certified farmers group, this light, wholesome, easy to cook legume is a handy one to have. It is light on the stomach and easy to cook. It can be cooked in an open vessel with 1:3 water to make dals to go with rice or wheat. It can also be used cooked in salads and fried in snacks