Mappilai Samba Rice (Unpolished, Parboiled)

Mappillai Samba Rice (unpolished, Parboiled) Grown organically in Pudukottai, by an organic farmers group Red, bold, parboiled, unpolished with its bran intact.
Good for making kanji (porridge) & table rice Indigenous red rice of TN, bold grained, known for its strength-giving & healing properties. Pre-soak for 6-8 hours, pressure cook with 1:4 water 3 whistles on high, 5 on low fire This rice is grown, processed, milled & stored without any chemicals.