Gandhasaale Fragrant Rice (Raw) Grown organically in Wayanad, from a PGS certified organic farmers group. Indigenous fragrant rice variety, small-grained, delicious Known for its fragrance and taste excellent in rice preparations like Pongal, payasam, biryani, pulav etc.
Cook with 1: 2.5 water in a vessel on low fire after water comes to boil. This rice is grown, processed, milled & stored without any chemicals.