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Finger Millet/Ragi Whole
Finger Millet commonly Known as Ragi, grown by organic farmer groups in Pudukottai and Harur, processed in their facility. Unpolished, with its natural burgundy/deep red colour, this tiny grain is used to make idli/dosa batter or to make flour. Ragi is rich in calcium, dietary fibres and is also the preferred grain for baby food.