Black Rice Karuppukavuni (raw) Grown organically in Tamil Nadu, by an organic farmers group Unpolished, with 100% black bran, lower GI Indigenous black rice variety, it is high in anthocyanins & antioxidants. Kavuni Payasams are a must-have in all Chettinad festivals!
Pre-soak for 6 hours, pressure cook with 1:3.5 water 3 whistles on high, 5 on low fire This rice is grown, processed, milled & stored without any chemicals.